Honey Granola
Granola is one of the simplest things to make at home. This recipe is so easy and is perfect on top of yogurt.
Granola has been around for a long time and was always billed as a “health food,” and maybe it still is…? I don’t know. I guess because it contains a crap-ton of fiber (no pun intended) and it’s made with natural sweeteners like honey and maple syrup instead regular sugar.
I don’t know that I would go so far as to call this healthy, but I will say you can make it better at home than anything you can buy, and you can certainly pronounce all the ingredients.
I normally make chocolate granola because, hello…chocolate…but my husband actually eats a lot more granola than I do so I like to mix things up for him. This is his favorite.
This makes little more than 3 1/2 cups and will stay shelf stable for a couple of weeks. Enjoy!
Honey Granola
Ingredients
- 3 cups old-fashioned rolled oats
- 1/2 cup honey
- 1/2 cup coconut oil
- 1/4 cup hemp or chia seeds
- 1/2 tablespoon cinnamon
- 1 teaspoon salt
- 1/2 cup chopped nuts
Instructions
- In a large bowl, combine all the ingredients, minus the nuts, mixing well. Transfer to a greased baking sheet.
- Bake at 325 for 20 minutes. Stir the granola, adding in the nuts, and bake for an additional 20 minutes. Granola will crisp as it cools.
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