Sweets
Lemon Curd
Lemon curd is sweet, silky, tart and tangy and brings the taste of summer all year long.
Breakfast & Breads
Butter Swim Biscuits
Buttery, delicious biscuits that are soft on the inside and a little crispy on the outside.
Breakfast & Breads
Banana Muffins
These banana muffins are super soft and cinnamon-y with a sweet, streusel topping.
Sweets
Fraisier Torte
This show-stopper dessert is packed with fresh strawberry flavor and is perfect for spring and summer holidays.
Breakfast & Breads
No Knead Crusty Rolls
These no knead rolls have a crispy crust and a chewy interior.
Breakfast & Breads
Zucchini Muffins
Moist and tender zucchini muffins make a fantastic breakfast all year round. I love making muffins for breakfast. They’re fast and easy, they keep really well and store well in the freezer, and it’s just always good to have some on hand when you need a quick breakfast. I when Read more…
Breakfast & Breads
Bread Machine Sandwich Bread
A bread machine comes in super handy for this tender and soft sandwich bread. I did something kind of stupid. I started making sandwich bread at home. I’ve been baking bread for years, but I never bothered with sandwich bread because I thought it would be too much bother and Read more…
Breakfast & Breads
Bread Machine French Bread
French bread is so fast and easy to make using a bread machine. My husband loves French bread. We have a Lidl grocery store near us, and it has a great bakery in it, and every time I go he asks me to bring home a baguette. This recipe isn’t Read more…
Sweets
6-inch New York Cheesecake
A classic, rich and creamy New York style cheesecake…only smaller! A few years ago, I bought a 6-inch springform pan. My thinking at the time was the I would use it to make cheesecake a lot more often, and then I wouldn’t be stuck with a ton of leftover cheesecake. Read more…
Sweets
Slice and Bake Sugar Cookies
Make your own slice and bake sugar cookies this Christmas! I have always been a sucker for Pillsbury’s ready-to-bake sugar cookies with the little Easter bunnies, ghosts and Christmas trees imprinted in the middle. Although to be honest, I prefer them raw over baked (I’ve made it this far eating Read more…