All the flavors of a Reese’s Peanut Butter Cup in a deep, dark fudgy chocolate cake! So today is my 50th birthday. I’m honestly not sure how I feel about that! I don’t feel 50, that’s for sure. I mean Read more
I’ve said it before, and I’ll surely say it again, scones are the perfect way to wake up in the morning and they make an equally yummy afternoon snack! Scones are probably my all-time favorite things to eat for breakfast. Read more
These two-ingredient bagels come together quickly, don’t require any yeast, and are made with fat-free greek yogurt.
Baked ziti is a comforting, filling meal. It freezes well, too for those nights when you just don’t feel like cooking.
Light and fluffy pancakes make a delicious start to weekend mornings. Serve hot with lots of butter and maple syrup!
Flaky, buttery, tender biscuits can be enjoyed any time of day and with just about any meal. They’re fast, easy and can be made with ingredients most people have on hand.
The classic spaghetti and meatballs are a staple on most dinner tables any night of the week.
Sweet, tart, tangy and buttery, these cranberry mascarpone scones are wonderful for breakfast or as a snack in the afternoon with a steaming mug of coffee.
Gingersnaps are the perfect cookie to usher in cool days! They are chewy on the inside and crisp on the outside and packed with all the flavors of fall!