Appetizers
Soft Breadsticks
Soft, warm breadsticks brushed with garlicky butter make a wonderful side for winter dishes.
Breakfast & Breads
No Knead Crusty Rolls
These no knead rolls have a crispy crust and a chewy interior.
Breakfast & Breads
Bread Machine Sandwich Bread
A bread machine comes in super handy for this tender and soft sandwich bread. I did something kind of stupid. I started making sandwich bread at home. I’ve been baking bread for years, but I never bothered with sandwich bread because I thought it would be too much bother and Read more…
Breakfast & Breads
Bread Machine French Bread
French bread is so fast and easy to make using a bread machine. My husband loves French bread. We have a Lidl grocery store near us, and it has a great bakery in it, and every time I go he asks me to bring home a baguette. This recipe isn’t Read more…
Breakfast & Breads
Three-Cheese Stud Muffin
Three-cheese bread that goes well with hearty soups, stews, pasta dishes and is perfect for making grilled cheese!
Breakfast & Breads
Cream Cheese Biscuits
Tangy and tender cream cheese biscuits are easy to make and perfect for any time of day.
Breakfast & Breads
Roasted Garlic Naan
Warm, soft, pillowy naan is so easy to make at home and is wonderful right out of the oven and slathered with butter.
Breakfast & Breads
Sally Lunn Sandwich Buns
Sally Lunn buns are soft, sweet and tender and make excellent buns for sandwiches and burgers! I have always bit of an Anglophile (ok, maybe more than a bit). My subscriptions to BritBox and Acorn get more play than all my other streaming services combined. I don’t know where this Read more…
Breakfast & Breads
Small Batch Dinner Rolls
A small batch of pillowy soft dinner rolls are perfect for dinner any night of the week. With one child out of the house and another one with a much more active social life than mine, I don’t often have need to bake a bunch of rolls like I used Read more…
Breakfast & Breads
Corn Muffins
These corn muffins are sweet, tender and moist and are the perfect compliment to hearty soups and stews. Growing up, bread was always a part of our family meals. The type of bread tended to depend on what was being served for the main course, but there was always something Read more…