Ingredients
- 1 cup sweetened condensed milk
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/3 cup pumpkin puree not pie filling
- 1/2 cup water
- 1 teaspoon maple extract
- 1 tablespoon cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- pinch of salt
Instructions
- In a medium saucepan, combine all ingredients and whisk over medium heat until mixture comes to a simmer. Store in refrigerator for two weeks (mixture will thicken as it cools).