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Zucchini Muffins

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Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast
Servings 12

Ingredients
  

Muffin Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup oil
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 cups grated zucchini
  • 1 cup mini chocolate chips optional

Optional Streusel Topping

  • 1/4 cup all-purpose flour
  • 1/3 cup sugar
  • 3 tablespoons unsalted butter
  • pinch of salt

Instructions
 

  • Preheat oven to 425 degrees and grease or line a 12-cup muffin tin.
  • In a large bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. Add in oil, sugar, brown sugar, eggs and vanilla and mix until just combined. Fold in zucchini and chocolate chips.
  • If desired, make streusel by combining flour, sugar and a pinch of salt, Using your fingers or two forks, cut in the butter until the mixture resembles coarse crumbs.
  • Divide batter equally among muffin cups. Top with streusel, or additional chocolate chips if desired. Bake at 425 degrees for five minutes. Lower heat to 375 degrees and bake an additional 12-15 minutes. Allow to cool for about five minutes before removing from muffin tin. Enjoy!