Double Dark Chocolate Chip Cookies

Double Dark Chocolate Chip Cookies for Halloween are a must-have treat for any spooky celebration!

Greetings, cookie enthusiasts and Halloween lovers alike! Today, we are diving into the delicious world of Double Dark Chocolate Chip Cookies for Halloween. Yes, we are combining the spooky spirit of Halloween with the irresistible indulgence of double chocolate chip cookies.

The necessary ingredients to whip up these devilishly good cookies are probably already in your kitchen. You will need butter, cream cheese, brown sugar, eggs, flour, corn starch, cocoa powder, baking soda, salt, vanilla extract, and of course, chocolate chips. And if you’re baking these for a Halloween party, try adding in some orange sprinkles, or using white chocolate to drizzle over the top for a cobweb effect!

Sink your fangs into one of these gooey, chocolatey delights and enjoy a few moments before the trick-or-treaters show up. The combination of rich, dark cocoa and melty chocolate is a match made in cookie heaven.

Happy Halloween and happy baking!!!

Double Dark Chocolate Chip Cookies

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Dessert, Snack

Servings 24

Ingredients

  

• 1/2 cup unsalted butter softened
• 2 ounces block-style cream cheese softened
• 1 cup brown sugar packed
• 1 egg
• 1 tablespoon vanilla
• 1 teaspoon instant espresso powder optional
• 1 3/4 cups all-purpose flour
• 1/2 cup black or Dutch cocoa powder
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 ounces chopped dark chocolate plus extra for topping if desired

Instructions

 

• Preheat the oven to 350 degrees and line your baking sheets with parchment or a silicone liner.
• In a large bowl, cream together the butter, cream cheese and brown sugar. In a small bowl, whisk together the egg, vanilla and espresso powder (if using) and add to the butter and sugar mixture, mixing well.
• Sift together the flour, cocoa powder, corn starch, baking soda and salt. Fold into the butter mixture, along whit your chopped chocolate or chocolate chips, adding any additional add-ins as preferred.
• Using either a cookie scoop or a tablespoon, portion out golf ball sized pieces of dough. If desired, top with additional chocolate. Bake at 350 for 10-12 minutes or until cookie looks form around the edges.