Pumpkin gingerbread muffins are all the flavors of autumn and are excellent on a frosty morning alongside a steaming hot cup of coffee. We just had the first frost of the year, and it looks like the end of autumn is upon us. It’s bittersweet for me…as much as I Read more
English muffins from scratch are leaps and bounds beyond anything you’ll find in a store.
These Pumpkin Cream Cheese Muffins are tender and moist and chock full of fall flavors!
Eggs, sausage, cheese…these yummy muffins have it all! Muffins may be nature’s perfect breakfast. Everyone has a favorite muffin recipe…or several favorite muffin recipes. They’re usually pretty basic, can be sweet or savory, they’re easy to make in large batches and freeze so you always have something on hand, and Read more
These two-ingredient bagels come together quickly, don’t require any yeast, and are made with fat-free greek yogurt.
Light and fluffy pancakes make a delicious start to weekend mornings. Serve hot with lots of butter and maple syrup!
Sweet, tart, tangy and buttery, these cranberry mascarpone scones are wonderful for breakfast or as a snack in the afternoon with a steaming mug of coffee.
Warm, soft, cinnamon-y pumpkin scones make a wonderful breakfast treat on chilly fally mornings! 🙂
This easy chocolate granola is lower in fat and sugar than most commercial granolas, and it tastes amazing on its own, or paired with some greek yogurt or even ice cream! For some reason, I have been on a 70’s kick. I have no idea why, other than to guess Read more