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Asian Meatballs

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Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizer, Main Course
Servings 4

Ingredients
  

For Meatballs

  • 1 pound ground turkey
  • 1 Tablespoon soy sauce
  • 1 egg
  • 1 Tablespoon dried minced onion
  • 1 teaspoon dried ginger
  • 1 teaspoon dried garlic
  • 1/8 teaspoon crushed red pepper
  • 1/4 cup panko breadcrumbs

For Sauce

  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1 Tablespoon honey
  • 2 Tablespoons orange juice
  • 1 Tablespoon tomato paste
  • 2 cloves of garlic minced
  • 1 Tablespoon ginger minced
  • 1/8 teaspoon crushed red pepper
  • 1 teaspoon corn starch mixed with 1 teaspoon water

Instructions
 

  • Preheat oven to broil and line a rimmed baking sheet with foil. Set a wire rack over the top of the foil, spray with cooking spray and set aside.
  • In a large bowl, combine the ground turkey, 1 tablespoon soy sauce, egg, chives, dried garlic, dried ginger, crushed red pepper and panko breadcrumbs. Mix well and portion out into golf ball sized meatballs. Place meatballs on prepped wire rack and broil for 10 minutes.
  • While meatballs are cooking, combine brown sugar, ΒΌ cup soy sauce, honey, orange juice, tomato paste, minced garlic, minced ginger, and crushed red pepper in a medium saucepan. Bring to a simmer over medium heat. Add corn starch mixed with water, bring to simmer again and cook for about 3-4 minutes or until thickened.
  • Toss meatballs with sauce and serve over rice.