Chili
Savory, meaty chili is perfect for busy nights.
Equipment
- Crock pot
Ingredients
- 1 pound ground beef or ground turkey
- 1 29-ounce can of tomato sauce
- 1 small onion, chopped
- 2 15-ounce cans of beans, drained and rinsed (I usually use one can of kidney beans and one can of black beans.)
- 1/2 cup frozen corn kernels
- 1/4 cup chili powder
- 2 teaspoons cumin
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Brown beef or turkey in large, deep skillet. Just before meat is done, add onions and garlic to soften. Drain.
- Add meat, onions and garlic to crock pot. Stir in remaining ingredients and cook on low for 4-6 hours. Can also be simmered on the stove on low for half an hour to an hour.