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Cornbread Muffins

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Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish
Servings 12

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup corn meal
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon baking soda
  • 1/4 cup sugar
  • 1 cup buttermilk ** see note **
  • 1/2 cup unsalted butter browned
  • 1/4 cup honey
  • 2 eggs

Instructions
 

  • Preheat oven to 375 degrees.
  • Whisk the dry ingredients together. In a separate bowl, combine the wet ingredients and add to the dry. Mix until just combined.
  • Pour into greased or lined muffin tin and bake at 375 degrees for 15-18 minutes or until toothpick comes out clean. Makes 12 muffins.

Notes

** or put one tablespoon of lemon juice in a measuring cup and fill with milk to the one cup line **