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Double Chocolate Pumpkin Muffins

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Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast, Snack
Servings 10

Ingredients
  

  • 1 egg
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • 1 1/3 cup pumpkin
  • 1/2 cup oat flour see note
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup dark cocoa powder
  • 1/2 cup mini chocolate chips

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease a muffin tin or line with liners.
  • Whisk together egg, brown sugar, maple syrup, vanilla and pumpkin.
  • In a separate bowl, whisk together flours, baking soda, baking powder, salt and cocoa powder. Mix into wet ingredients. Fold in chocolate chips.
  • If desired, top with additional chocolate chips (and really, why wouldn't you?).
  • Bake at 350 for 24-25 minutes or until toothpick inserted in the middle of a muffin comes out clean.
  • Cool in pan for five minutes before transferring to a wire rack.