Kitchen Sink Muffins
Ingredients
- 1 pound breakfast sausage cooked and crumbled
- 6 eggs scrambled and cooked
- 1 cup cheddar cheese shredded, plus additional cheese for topping if desired
- 2 ¼ cups self-rising flour ** see note **
- ¼ cup unsalted butter melted
- 2 eggs beaten
- ½ cup milk
- 1/3 cup maple syrup
Instructions
- Preheat oven to 400 degrees and line a muffin tin with liners (you’ll need two 12-muffin tins since this makes between 16-18 muffins).
- In a large mixing bowl, combine self-rising flour (or flour, baking powder and salt) with melted butter, two beaten eggs, milk and maple syrup. Mix until blended.
- Fold in cooked sausage, cooked eggs and cheese. Mixture will be very thick.
- Portion out into muffin tins, filling about ¾ of the way full. Top with additional cheddar cheese if desired.
Notes
** Or use 2 ¼ cups all-purpose flour, 1 tablespoon of baking powder and ¼ teaspoon of salt.