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Pumpkin Cornbread Muffins

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Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish, Snack
Servings 6

Ingredients
  

  • 1/2 cup pumpkin
  • 1/2 cup milk
  • 1/4 cup maple syrup
  • 2 tablespoons melted butter unsalted
  • 1 egg
  • 2/3 cup cornmeal
  • 1/2 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions
 

  • Preheat your oven to 400 degrees and line a muffin tin with liners.
  • In a medium-sized bowl, whisk together the pumpkin, milk, maple syrup, melted butter and egg.
  • In a larger bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, cinnamon and nutmeg. Pour wet ingredients over dry and stir until just combined.
  • Using an ice cream scoop, portion out muffin batter into six wells.
  • Bake at 400 degrees for 15 minutes. Cool for five minutes before removing from muffin tin. Serve warm with lots of butter. :)