** To roast a head of garlic, preheat your oven to 400 degrees. Slice off about a 1/4 inch from the top of the head of garlic, and remove a few of the outer, papery skins, leaving the whole head intact. Place the head on a sheet of foil and drizzle with 1-2 teaspoons of olive oil. Wrap the head on the foil and bake at 400 degrees for 35-40 minutes. Allow to cool. Open foil packet and remove garlic from skin by squeezing.