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Small Batch Chocolate Chip Cookies

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Prep Time 10 minutes
Cook Time 15 minutes
Course Dessert, Snack
Servings 4

Ingredients
  

  • 3 tablespoons unsalted butter room temperature
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 tsp salt
  • 1/3 cup chocolate chips
  • 1/4 cup chopped walnuts optional
  • flaked sea salt for sprinkling optional

Instructions
 

  • Preheat oven to 350 degrees and line a baking sheet with parchment or silpat.
  • Mix the softened butter, brown sugar and sugar together until well blended. Add in the egg yolk and vanilla, mixing well.
  • Add in the flour, baking powder, baking soda and salt. Mix until most of the flour is blended in, and then add in chocolate chips and walnuts (if using).
  • Divide mixture into four equal portions (roughly 1/4 cup each). Tip with flaked sea salt and any additional chocolate chips. Bake at 350 degrees for 12-14 minutes or until the edges turn golden brown. Cool on wore rack.