Go Back

Whole Orange Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Snack
Servings 6

Ingredients
  

  • 1 whole clementine quartered
  • 2 large eggs
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions
 

  • Preheat oven to 425 degrees.
  • Wash the clementine and cut into quarters.
  • In the blender, add the clementine, eggs, vegetable oil, sugar, flour, baking powder and salt. Blend on high speed for 45 seconds to a minute or until batter becomes smooth and thick. (If necessary, scrape down sides of blender to make sure everything is incorporated.)
  • Distribute batter between six lined (or greased) muffin cups.
  • Bake at 435 for 5 minutes. Lower the temperature to 350 and bake an additional 12-15 minutes or until a toothpick comes out clean.

Notes

** Note - I made this in my Ninja Nutri Pro because I don’t have a traditional blender. It struggled a bit at first, but after scraping down the sides it seemed to work fine. But this batter is very thick so bear that in mind.