Chocolate Granola
Ingredients
- 3 cups old-fashioned rolled oats
- 1/2 cup unsweetened coconut shreds
- 3 tablespoons chia seeds
- 1/3 cup dark cocoa powder
- 1/3 cup coconut oil melted
- 1/3 cup maple syrup
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper or a silicone baking sheet.
- In a large bowl, combine all the ingredients, mixing well.
- Spread granola mixture onto prepared baking sheet and bake 20-25 minutes, stirring halfway through. (The granola will crisp as it cools.)
- Store in an airtight container.